Sangkhaya Fakthong

Sangkhaya Fakthong

(Custard Pumpkin)

Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set. Make 4 serving

Sangkhaya Fakthong : Ingredients
1 small pumpkin
5 chicken eggs
1/3 cup palm sugar
1 pinch of salt
1 cup coconut cream